Alfredo-sauced Chicken And Rice

Ingredients

1 1/2 cups Cooked wild rice
1 1/2 cups Cooked regular long grain rice
1 jar (17 oz) Alfredo sauce
1/2 teaspoon Dried tarragon or marjoram leaves
1/8 teaspoon Pepper
6 Boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/4 to 1/2 teaspoon Seasoned salt
1 1/2 cups Cut-up asparagus
1 1/2 cups Sliced mushrooms (4oz)
1/3 cup Slices roasted red bell peppers (from 7-oz jar)

Description

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