Asian Chicken

Ingredients

2 pounds Boneless, skinless chicken thights, cut into strips
1/2 teaspoon Ground ginger
1/2 teaspoon Garlic powder
1/4 teaspoon Black pepper
1 can (19 ounces) pineapple chunks, undrained
1 can (8 ounces) sliced water chestnuts, drained
1 cup Chicken broth
2 tablespoons Soy sauce
1 tablespoon White vinegar
1/4 cup Corn starch
1 Medium red bell pepper, cut into 1/4-inch strips
4 Scallions, sliced diagonally

Description

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