All-season Blueberry Cobbler With Frozen Blueberries


36 ounces Frozen blueberries (about 6 cups), preferably wild
1/2 cup Granulated sugar (3 1/2 ounces)
1 tablespoon Cornstarch
Pinch ground cinnamon
Pinch table salt
1 1/2 teaspoons Grated lemon zest
1 tablespoon Lemon juice
Biscuit Topping
1 cup Unbleached all-purpose flour (5 ounces)
2 tablespoons Stone-ground cornmeal
1/4 cup Granulated sugar plus 2 teaspoons for sprinkling
2 teaspoons Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Table salt
4 tablespoons Unsalted butter (1/2 stick), melted
1/3 cup Buttermilk
1/2 teaspoon Vanilla extract
1/8 teaspoon Ground cinnamon


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