Ingredients

For the vegetables
2 tbs Vegetable oil
1 Onion, peeled and finely sliced
½ tsp Cumin seeds
1 Aubergine, cut into 1 cm cubes
1 Potato, peeled and cut into 1 cm cubes
1x 410g Tin chickpeas, rinsed & drained
1 tsp Ground coriander
½ tsp Ground cumin
¼ tsp Ground turmeric
For the sauce
2 tbsp Vegetable oil
1 Onion, peeled and finely sliced
2 cloves Garlic, crushed
2 tsp Root ginger, peeled and grated
4 Cm cassia bark (optional)
6 Whole cloves
450g Tin chopped plum tomatoes
¼ tsp Ground turmeric
½ tsp Ground coriander
½ tsp Ground cumin
1 tsp Sugar
1 ½ tsp Salt
1 tsp Red chilli powder to taste
To finish
4 tbs Fresh coriander, finely chopped
200ml Water
½ tsp Garam masala

Description

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