Ingredients
3 Ripe avocados24 Shrimp, peeled and deveined
¼ cup Finely chopped onion
Juice of 2 limes
3/4 cup Salsa rosada
3 tablespoons Fresh cilantro, plus more for garnish
3 tablespoons Fresh parsley
Salt and pepper
Lettuce for Serving
Description
Meals Matter
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