Asian Chicken Salad


2 cups Cooked chicken, skin removed and cut into bite-size pieces
4 cups Cabbage, shredded
1 cup Mushrooms, sliced
1 cup Carrots, grated
2 tablespoons Cilantro, chopped
1 Cucumber, thinly sliced
3 Green onions, thinly sliced
1 Medium orange, divided into sections
1/2 cup Asian-style dressing
1/4 teaspoon Black pepper


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