Ingredients
1/4 cup Reduced fat sour cream1/4 cup Low-fat buttermilk
2 t Cider vinegar
Course salt and pepper
2 Fuji apples, cored and thinly sliced
1-1/2 pounds Belgian Endives (4 to 6), halved lenthwise, trimmed and cut crosswise into 1 inch pieces
2 cups Seedless green grapes halved lengthwise
1/2 cup Toasted pecans, broken into pieces
Description
Meals Matter
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