Ingredients

1 pkg. Jennie-O extra lean turkey breast tenderloins
1/4 cup Plus 3 tbsp soy sauce
2 tsp Minced garlic
2 tbsp Peanut butter
3 tbsp Vegetable oil
2 tbsp Seasoned rice vinegar
2 tsp Dark sesame oil
1 1/2 tsp Minced ginger
3/4 tsp Hot chili oil OR 1/2 tsp red pepper flakes
8 oz. Vermicelli, broken in half
1/2 cup Package julienne-cut carrots
1 Red bell pepper, cut into short, thin strips
1 1/2 cups Fresh snow pea pods, cut lengthwise into thin strips
1/2 cup Diagonally sliced green onions

Description

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