Ingredients

Prepare chicken as recipe directs. (You can store in an airtight container in the refrigerator up to 2 days ahead. Simply reheat and serve over pasta.)
2 tablespoons Olive oil, divided
2 Skinless, boneless chicken breast halves, cut into 1-inch cubes
1 Carrot, sliced diagonally into 1/4-inch pieces
1 (10-ounce) package Frozen broccoli florets, thawed
2 cloves Garlic, minced
12 ounces Angel hair pasta
2/3 cup Chicken broth
1 teaspoon Dried basil
1/4 cup Grated Parmesan cheese

Description

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