Ingredients

6 Skinless chicken thighs, trimmed
1/2 tsp Salt
1/4 tsp Black pepper
1 tbs Olive oil
1 1/2 c Finely shredded green cabbage
1 Onion, thinly sliced
1 cup Baby-cut carrots
3 Garlic cloves, peeled
3/4 c Riesling or other dry white wine
3/4 c Reduced-sodium chicken broth
2 tbs Tomato paste
1/3 c Water
2 tbs All-purpose flour

Description

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