Ingredients
2 lbs. Potatoes (about 6 medium)1 Medium onion, chopped (about 1/2 c.)
1/4 c. Margarine or butter
1 t. Flour
1 t. Salt
1/4 t. Pepper
2 c. Milk
8 oz. Shredded cheddar cheese
1/2 c. Fine dry herb bread crumbs
Description
Meals Matter
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