Ingredients

1 teaspoon Ground allspice
Kosher salt
4 Skinless, bone-in turkey thighs (about 4 pounds)
1/2 Medium butternut squash, cut into 2-inch chunks
2 15.5-ounce Cans chickpeas, drained and rinsed
1 28-ounce Can whole peeled tomatoes with juices, broken up
1 cup Dried apricots
1/2 cup Golden raisins
8 Medium carrots, cut into 11/2-inch pieces
3 Medium red onions, halved and cut into wedges
2 Whole dried red chiles
1/2 Lemon
2 cups Fresh cilantro, including leaves and some stems
1 cup Fresh parsley
1 clove Garlic, smashed
1/2 teaspoon Ground cumin
1/2 cup Extra-virgin olive oil

Description

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