Applesauce Muffins

Ingredients

TOPPING
2/3 c. Old-fashioned oats
1/4 c. Firmly packed light or dark brown sugar
1 t. Cinnamon
2 t. Butter, melted
BATTER
1 1/2 c. All-purpose flour
1 c. Old-fashioned oats
1 t. Baking powder
1/2 t. Baking soda
1/2 t. Cinnamon
1 c. Unsweetened applesauce
1/2 c. Nonfat (skim) milk
1/2 c. Butternut squash or carrot puree
1/2 c. Firmly packed light or dark brown sugar
1/4 c. Vegetable or canola oil
1 large egg

Description

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