Asian Salmon In Foil Packet


10-12 oz. Salmon or other firm fish fillets (rinsed and cut in half if one large fillet)
1 cup Cooked rice
2 cups Bok choy or other greens (coarsely chopped)
1/2 can Water chestnuts (drained)
4 oz Mushrooms (sliced) - optional
2 Scallions (chopped)
1 tbl Vegetable oil
1 tsp Ginger root, fresh (grated)
1 Garlic clove (minced or pressed)
2 tbl Soy sauce
2 tsp Sesame oil


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