Ingredients
8 oz. Uncooked rotelle or spiral pasta1 lb. Boneless chicken breasts, grilled or broiled and cut into strips
2-1/2 cups Assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, and mushrooms)
1/2 cup Cubed cheddar or mozzarella cheese
1/3 cup Sliced pitted ripe olives (optional)
1 cup Wish-Bone House Italian Dressing
Description
Meals Matter
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