Adobo-rubbed Pork Tenderloin


24 oz Pork tenderloin, trimmed, cut into 3 to 4 oz pieces
6 tbsp Paprika
2 tbsp Ground black pepper
2 tbsp Kosher salt or sea salt
1 tbsp Chili powder
3 pinches Cayenne pepper
1/2 cup Arugula, loosely packed


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