Arugula, Red Onion, And Orange Salad With Orange-curry Vinaigrette


1 cup Fresh orange juice
1 Small clove garlic, minced
1 tablespoon Apple cider vinegar
1 tablespoon Light sesame oil or vegetable oil
1 teaspoon Curry powder, preferably hot
1/4 teaspoon Salt
2 Navel oranges
1/2 Medium red onion, thinly sliced
4 cups Arugula leaves, washed


Meals Matter Favicon Meals Matter
View Full Recipe

MS Found Country:US image description
Back to top