Arugula, Red Onion, And Orange Salad With Orange-curry Vinaigrette

Ingredients

1 cup Fresh orange juice
1 Small clove garlic, minced
1 tablespoon Apple cider vinegar
1 tablespoon Light sesame oil or vegetable oil
1 teaspoon Curry powder, preferably hot
1/4 teaspoon Salt
2 Navel oranges
1/2 Medium red onion, thinly sliced
4 cups Arugula leaves, washed

Description

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