Auntie Ann's Pretzels

Ingredients

1 1/2 cup Warm water
1 1/8 tsp. Active yeast (1 1/2 pkg)
2 tbs. Brown sugar
1 1/8 tsp. Salt
1 cup Bread flour
3 cups Regular flour
2 cups Warm water
2 tbs. Baking soda
To taste coarse salt
2-4 tbs. Butter (melted)

Description

Meals Matter Favicon Meals Matter
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