Ingredients

2 Large, red ripe tomatoes, peeled and seeded
1 Garlic clove peeled
1 Anaheim green chili, seeded and cut into thirds
3 Green onions, cleaned and cut into 1 inch pieces
4 oz Canned chopped green chilies
1 To 3 whole jalapeños, deveined and seeded (Optional to taste)
1/4 cup Fresh Cilantro, chopped
1 teaspoon Olive oil
1 tablespoon Lime juice
Salt and pepper to taste
¼ cup Ice water

Description

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