Ingredients

Sauce:
1/2 cup Reduced-fat mayonnaise
2 tablespoons White vinegar
1 teaspoon Coarsely ground fresh pepper
1 teaspoon Fresh lemon juice
Dash of salt
Pork:
1 1/4 pounds Pork tenderloin, trimmed
1/2 cup Apple cider vinegar
1/4 cup Water
3 tablespoons Brown sugar
2 teaspoons Kosher salt
3/4 teaspoon Freshly ground black pepper
1/2 teaspoon Ground red pepper
1/2 teaspoon Chili powder
1/4 teaspoon Garlic powder
Biscuits:
2 cups All-purpose flour (about 9 ounces)
2 1/2 teaspoons Baking powder
1 teaspoon Salt
1/4 teaspoon Ground cinnamon
1 cup Mashed cooked sweet potato (about 3/4 pound)
2 tablespoons Brown sugar
3 tablespoons Butter, melted
2/3 cup Fat-free milk
Cooking spray

Description

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