Apple Maple Brined Pork Tenderloin

Ingredients

4 cups Cold water
2 cups Apple cider
1/2 cup Maple-flavored or real maple syrup
1/4 cup Salt
2 Pork tenderloins (about 1 pound each)
1 tablespoon Chopped fresh rosemary leaves
1/2 teaspoon Coarsely ground pepper
1/4 teaspoon Garlic powder

Description

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