Allergy-free Muffins

Ingredients

1 cup Brown rice flour
1/2 cup Potato starch
1/4 cup Tapioca flour
1/4 cup Sorghum flour
1/2 tsp Xanthan gum
1 tbl Egg replacer
1 tsp Baking powder
3/4 tsp Baking soda
1/4 tsp Salt
2/3 cup Sugar
1/3 cup Canola oil
1 tsp Vanilla extract
1/2 cup Rice milk
1/2 cup Cinnamon applesauce
Optional add-ins:
1 cup Shredded carrots, blue berries, cranberries, raisins, or craisins.

Description

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