Asian Fish Cakes


2 lb Salmon, cod, or hake
3/4 t Salt
1/2 Small jalapeno, seeds and ribs removed, finely diced
2 t Lime zest
1 1/2 t Fish sauce
1 t Thinly sliced scallions, white and light green parts only
2 t Chopped cilantro
1 t Grated fresh ginger
2 t Finely chopped garlic
1 Egg
2 1/4 cups Panko, 1/4 for cup fish mix, and 2 cups for breading
1/2 cup Canola oil
Sweet Chili Tartar Sauce:
1 cup Mayonnaise
2 t Thai sweet chili sauce
1 t Finely chopped garlic
2 t Grated fresh ginger
1/4 t Salt
2 t Chopped cilantro


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