Asian-style Chicken And Pasta


2 cups Dried Chinese egg noodles or fine egg noodles (4 ounces)
1/4 teaspoon Ground ginger
1/3 cup Bottled stir-fry sauce
1 cup Snow pea pods or fresh
Sugar snap peas, tips and stems removed, and cut up
1 Medium red sweet pepper, cut into bite-size strips
2 teaspoons Peanut oil or cooking oil
5 ounces Cooked chicken breast, cut into strips (about 1 cup)
2 tablespoons Coarsely chopped cashews or peanuts or toasted sliced almonds


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