Ingredients
2 cups Dried Chinese egg noodles or fine egg noodles (4 ounces)1/4 teaspoon Ground ginger
1/3 cup Bottled stir-fry sauce
1 cup Snow pea pods or fresh
Sugar snap peas, tips and stems removed, and cut up
1 Medium red sweet pepper, cut into bite-size strips
2 teaspoons Peanut oil or cooking oil
5 ounces Cooked chicken breast, cut into strips (about 1 cup)
2 tablespoons Coarsely chopped cashews or peanuts or toasted sliced almonds
Description
Meals Matter
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter