Algerian Kefta (meatballs)


1 pound Lean ground beef
4 cloves Garlic, minced, divided
1/4 cup Finely chopped onion, divided
Salt and pepper to taste
3 Roma (plum) tomatoes, diced
1 teaspoon Dried parsley
1/2 teaspoon Ras el hanout (optional)
1/2 cup Water


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