Asparagus Soup


1 lb Young asparagus
3 tablespoons Butter
6 Shallots
1 tablespoon All purpose flour
2 ½ cups Vegetable stock or water
1 tablespoon Lemon juice
1 cup Milk
½ cup Light cream
2 teaspoons Fresh chervil, chopped
Salt and fresh ground pepper


Meals Matter Favicon Meals Matter
View Full Recipe

Found Country:US image description
Back to top