Asparagus Soup

Ingredients

1 lb Young asparagus
3 tablespoons Butter
6 Shallots
1 tablespoon All purpose flour
2 ½ cups Vegetable stock or water
1 tablespoon Lemon juice
1 cup Milk
½ cup Light cream
2 teaspoons Fresh chervil, chopped
Salt and fresh ground pepper

Description

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