Artichoke-parmesan Crostini


8 (1/4 inch thick) baguette
2 tablespoons Olive oil
Coarse salt and ground pepper
1 (6.5 ounces ) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup Shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon Chopped fresh parsley


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