Artichoke Soup


1 can Plain artichokes coarsedly chopped (14-15 oz can which usually holds
about 5 pieces )
1 Large leek coarsedly chopped (use stem, exclude leaves on top)
3 Small (14 1/2 oz) cans of vegetable broth or home made
1 teaspoon Dried tarragon
1-2 Squirts of tabasco or other hot sauce (optional)
1-2 tablespoons Fresh lemon juice (juice of half a lemon)
1/4 cup Uncooked rice


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