Ingredients
1 Crown roast of pork with 24 ribsSalt and freshly ground pepper, to taste
3 tbs. Extra-virgin olive oil
1 Yellow onion, diced
3 Celery stalks, diced
2 Fuji or McIntosh apples, peeled, cored and cut into 1-inch dice
1 lb. Dried bread croutons
1/2 cup Dried cranberries
1/2 cup Chopped toasted pecans
3 to 4 cups Chicken or turkey stock, warmed
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter