Apple And Pecan Spoonbread


1/2 teaspoon Plus 3 tablespoons butter
1 cup Finely chopped onions
1/2 cup Chopped celery
Freshly ground black pepper
1 cup Chopped pecan pieces
2 cups Diced cooking apples, such as Granny Smith, peeled
4 Large eggs, separated
3 cups Heavy cream
1 1/2 cups Yellow cornmeal
1/2 cup Freshly grated Parmigiano-Reggiano cheese
1 tablespoon Finely chopped fresh parsley leaves


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