Artichoke, Tomato And Spinach Pizza


5 tablespoons Olive oil
3 cloves Garlic, finely chopped
3 Tablesppons chopped flat-leaf parsley
Salt and pepper
1 pound Refrigerated pizza dough
2 cups Shredded mozzarella cheese
5 tablespoons Grated parmesan cheese
one 13.75-ounce Can artichoke hearts, drained and quartered
1/2 pint Grape tomatoes, halved
2 cups Baby spinach, chopped (about 2 ounces)


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