Antipasto Bread


1 Loaf Rhodes White Bread, thawed and risen
1 teaspoon Extra virgin olive oil
3 1/2 ounce Package pepperoni, thinly sliced
1/2 pound Shredded mozzarella cheese
1/2 cup Chopped Greek olives
1/2 teaspoon Italian seasoning
1 teaspoon Cornmeal
3 tablespoons Grated, fresh Parmesan cheese


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