Ingredients
2 pounds Asparagus1 Large leek
1 quart Chicken stock
2 Bay leaves
1/4 cup Butter
1 teaspoon Unrefined sea salt
1/2 teaspoon Freshly ground white pepper
1 cup Heavy cream (preferably raw)
Description
Meals Matter
Asparagus Soup
1 Large leek
1 quart Chicken stock
2 Bay leaves
1/4 cup Butter
1 teaspoon Unrefined sea salt
1/2 teaspoon Freshly ground white pepper
1 cup Heavy cream (preferably raw)
Meals Matter
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