Apple-brined Chicken Thighs

Ingredients

3 cups Apple cider or juice
1 Medium onion, sliced
1 Medium lemon, sliced
4 Fresh rosemary sprigs
1/3 cup Kosher salt
1/2 cup Packed brown sugar, divided
4 Garlic cloves, minced
1 Bay leaf
1 teaspoon Whole peppercorns
2 cups Cold water
10 Bone-in chicken thighs (about 3-3/4 pounds)
One 2-gallon resealable plastic bag
1 pound Fresh green beans, trimmed
3 Medium tart apples, cut into wedges
1 tablespoon Minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon Crisco® Olive Oil
1/4 teaspoon Pepper

Description

Meals Matter Favicon Meals Matter
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