Asparagus & Cheddar Potato Soup

Ingredients

1 Large onion, chopped
4 teaspoons Cooking oil
3 tablespoons All-purpose flour
2 cups 1-inch pieces asparagus spears or broccoli floweretsOn Sale
2 cups MilkOn Sale
1 14-1/2-ounce Can chicken brothOn Sale
8 ounces Red potatoes, cubed (about 1-1/2 cups)
1/4 teaspoon Salt
1/8 teaspoon Ground red pepper
1 cup Shredded sharp cheddar cheese (4 ounces)On Sale
1 Small tomato, seeded and choppedOn Sale
1/3 cup Dairy sour cream

Description

Meals Matter Favicon Meals Matter
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