Ingredients
3 cups Cooked quinoa*5 cups Raw broccoli, cut into small florets and stems
3 Medium garlic cloves
2/3 cup Sliced or slivered almonds, toasted
1/3 cup Freshly grated Parmesan
2 Big pinches salt
2 tablespoons Fresh lemon juice
1/4 cup Olive oil
1/4 cup Heavy cream
Optional toppings: slivered basil, fire oil (optional)**, sliced avocado
Crumbled feta or goat cheese
Description
Meals Matter
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