Ingredients
1 pound Ground Chuck10 slices Bacon, cooked and crumbled
1 (8-ounce) package Sharp cheddar, grated
2 Large eggs, lightly beaten
1/4 Cub bread crumbs, toasted
1/4 cup Mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon Salt
1/4 teaspoon Ground black pepper
1/3 Cub ketchup
2 tablespoons Prepared mustard
1 (3-ounce) can French fried onions
Description
Meals Matter
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