Apricot Cooler

Ingredients

1 pint Orange sherbet (keep frozen until just before serving)
1 pint Lemon sherbet (keep frozen until just before serving)
1 tbsp Light corn syrup
1 tbsp Lemon juice
1 can (32 oz) chilled apricot nectar
1 quart Very cold milk
2 cans (12 oz each) chilled ginger ale

Description

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