Ingredients

8oz. Thin noodles, cooked
2 cups Chicken cubed
2 tsp. Butter
6 Green onions chopped
8 oz. Pkg. mushrooms sliced
1 cup Milk divided
1/4 cup Flour
1/4 tsp. Nutmeg
2 tablespoons Dry sherry
1/8 tsp. White pepper
4 tablespoons Grated Parmesan cheese, divided
1/2 cup Sour cream
1 can Reduced fat and sodium chicken broth

Description

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