Ingredients
2 tablespoons Chopped pancetta2 tablespoons Extra-virgin olive oil, divided
4 cups Chopped cauliflower florets (from 1 medium head)
2 tablespoons Water
2 teaspoons Red-wine vinegar
1 cup Grape tomatoes, halved
2 tablespoons Chopped fresh parsley
1 tablespoon Minced garlic
2 Anchovy fillets, minced (optional)
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
Description
Meals Matter
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