Ingredients

1/4 c Extra-virgin olive oil
3 tbsp Minced ginger
1 tbsp Minced garlic
2 tbsp Brown sugar
5 tbsp Soy sauce
4 tbsp Mirin, or white wine
1 tsp Sesame oil
1/4 c Rice wine vinegar
1 c Thinly sliced napa cabbage
1/2 c Thinly sliced green cabbage
1 c Julienned carrots
1/2 c Thinly sliced red onion
1/2 c Thinly sliced red bell pepper
1/2 c Thinly sliced bok choy
1/2 c Bean sprouts
1/2 c Julienned snap peas
1/2 c Julienned green onions
15 Wonton skins, fried
Peanuts, for garnish

Description

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