Ingredients
Coarse salt and ground black pepper12 ounces Soba (Japanese buckwheat noodles)
1 pound Skirt steak, cut in half or thirds if too large to fit in skillet
3/4 pound Snow peas, stem ends removed
2 tablespoons Soy sauce
1 tablespoon White miso
1/4 cup Unsalted peanuts, chopped
2 Scallions, thinly sliced, for garnish
1/4 cup Cilantro leaves, for garnish
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter