Ingredients
1 ½ lbs Boneless, skinless chicken breasts ~ sliced into ¼ inch strips1 tbsp Cornstarch
2 tsp Garlic powder
1 ¼ cup Chicken broth (divided)
Salt and pepper
1 tbsp Vegetable oil (divided)
2 tbsp Flour
2 tbsp Lemon juice
1tsp Sugar
½ tsp Dill weed
1/3 Toasted, slivered almonds
2 tbsp Sliced green onions
Hot cooked rice
Description
Meals Matter
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