Ingredients

2 tablespoons Extra-virgin olive oil
2 cloves Garlic, grated
Pinch crushed red pepper flakes
1 (15-ounce) can Crushed tomatoes
Salt
Freshly ground black pepper
1 (11-ounce) box Fish sticks (18 sticks)
1 cup Grated Parmigiano-Reggiano
1 1/2 cups Shredded provolone cheese, divided
1/2 cup Shredded basil, about 10 leaves
6 Pita breads
Olive oil cooking spray
1 teaspoon Garlic powder
1 teaspoon Dried oregano
3 Roasted red peppers, drained, pat dry and chopped
1 Small jar marinated mushrooms, drained and chopped
1 can Artichoke hearts in water, drained, quartered
1/2 cup Chopped pitted good quality olives

Description

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