Arugula Salad With Oranges, Feta, And Sugared Pistachios


Sugared Pistachios
1/2 cup Shelled pistachios
1 Large egg white , lightly beaten
1/3 cup Sugar
5 teaspoons Orange marmalade
2 tablespoons Fresh lemon juice plus 2 additional teaspoons
3 tablespoons Extra-virgin olive oil
1 Small shallot , very finely minced (about 1 tablespoon)
1 tablespoon Minced fresh mint leaves
Table salt and ground black pepper
5 ounces Lightly packed stemmed arugula (about 8 cups)
2 Large oranges , peeled, cut into segments, segments halved and drained to remove excess juice
3 ounces Feta cheese , crumbled (3/4 cup)


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