Apricot-mango Barbecued Chicken


1/2 cup Reduced-sodium ketchup
1/2 cup Apricot nectar
1/4 cup Packed light brown sugar
1/4 cup Mango chutney
2 tablespoons Mango vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon Cajun seasoning
1/4 teaspoon Hot-pepper sauce (optional)
1 tablespoon Olive oil
1/3 cup Red onions, chopped
1/3 cup Chopped sweet red pepper
1 Mango, finely chopped
4 Boneless, skinless chicken breast halves (about 4 oz/115 g each)
Salt and ground black pepper


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