Autumn Chicken


1 can (14 ounces) whole artichoke hearts, drained
1 can (14 ounces) whole mushrooms, divided
12 Boneless skinless chicken breasts
1 jar (61/2 ounces) marinated artichoke hearts, with liquid
3/4 cup White wine
1/2 cup Balsamic vinaigrette
(Hot cooked noodles)
Paprika for garnish (optional)


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