Aloo Gobi


1 Medium cauliflower, cut into florets
2 Large russet potatoes, cubed
4 tablespoons Canola oil
½ teaspoon Black mustard seeds (or regular if cannot find black)
½ teaspoon Cumin seeds
½ teaspoon Coriander seeds, crushed in a mortar and pestle
1 Medium onion, diced
1 Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)
1 Medium tomato, diced
3-4 Garlic cloves, minced
1 Small piece of fresh ginger (thin 1 inch), grated on small hole grater or ginger grater
½ teaspoon Red pepper chili powder
1/3-½ teaspoon Turmeric powder
½ teaspoon Salt or according to taste
4-8 tablespoons Water
Cilantro leaves
Wedges of lime or lemon
Optional (I do not add but some do):
½ teaspoon Crushed dry asafetida leaves
¼ teaspoon Hing powder
¼ teaspoon Amchoor powder (mango powder)
Touch of garam masala for taste and garnish before serving


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