Asparagus, Canadian Bacon, And Cheese Frittata

Ingredients

5 Large eggs
4 tb Freshly grated Parmesan
2 tbl Milk
1/4 tsp Freshly grated lemon zest
1 tsp Kosher salt
Freshly ground black pepper
1 tablespoon Extra-virgin olive oil
4 oz Medium asparagus stalks (about 8), woody stems trimmed, cut into 1/2-inch pieces
4 Medium slices Canadian bacon (about 2 ounces), coarsely chopped

Description

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