Ingredients

4 cups Fresh strawberries
1 (12 ounce) container frozen whipped topping, thawed
1/8 teaspoon Ground nutmeg
1/4 teaspoon Ground cinnamon
1/2 teaspoon Vanilla extract
1 cup White sugar
1/4 cup Sour cream
12 ounces Prepared pound cake, cubed
12 sprigs Fresh mint

Description

View Full Recipe